Stew with Tomatoes & Garlic

Brief Description

Far far away, behind the word mountains, far from the countries Vokalia and Consonantia, there live the blind texts. Separated they live in Bookmarksgrove right at the coast of the Semantics, a large language ocean.

A small river named Duden flows by their place and supplies it with the necessary regelialia.. It is a paradisematic country, in which roasted parts of sentences fly into your mouth.

Ingredients

2 pounds beef stew meat, cut into 1 inch cubes 1/4 cup all-purpose flour 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 clove garlic, minced 1 teaspoon Worcestershire sauce 3 potatoes, diced 4 carrots, sliced

Cook Time

0 hrs : 40 min

Difficulty

3/10

Makes / Serves

Nutritional Facts

calories 1645 kcal

carbs 46.5 g

sugar 17.8 g

fat 22.8 g

protein 92.8 g

Directions

1. Peheat the oven to 160ºC/300ºF/gas 2.: Put a little oil and your knob of butter into an appropriately sized pot or casserole pan. Add your onion and all the sage leaves and fry for 3 or 4 minutes. Toss the meat in a little seasoned flour, then add it to the pan with all the vegetables, the tomato purée, wine and stock, and gently stir together.
2. Season generously with freshly ground black pepper and just a little salt. Bring to the boil, place a lid on top, then cook in the preheated oven until the meat is tender.: Sometimes this takes 3 hours, sometimes 4 – it depends on what cut of meat you're using and how fresh it is. The only way to test is to mash up a piece of meat and if it falls apart easily it's ready. Once it's cooked, you can turn the oven down to about 110°C/225°F/gas ¼ and just hold it there until you're ready to eat.
3. The best way to serve this is by ladling big spoonfuls into bowls, accompanied by a glass of French red wine and some really fresh, warmed bread.: Mix the lemon zest, chopped rosemary and garlic together and sprinkle over the stew before eating. Just the smallest amount will make a world of difference – as soon as it hits the hot stew it will release an amazing fragrance.

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Recipe Written by

Jane Doe

From Saturday Kitchen

Discuss this recipe:

3 Comments

posted 2 hours ago | reply

Antonia
One morning, when Gregor Samsa woke from troubled dreams, he found himself transformed in his bed into a horrible vermin. He lay on his armour-like back, and if he lifted his head a little he could see his brown.
- posted 2 hours ago | reply
  
  Antonia
  One morning, when Gregor Samsa woke from troubled dreams, he found himself transformed in his bed into a horrible vermin. He lay on his armour-like back, and if he lifted his head a little he could see his brown.
  - posted 2 hours ago | reply
    
    Antonia
    One morning, when Gregor Samsa woke from troubled dreams, he found himself transformed in his bed into a horrible vermin. He lay on his armour-like back, and if he lifted his head a little he could see his brown.
posted 2 hours ago | reply

Antonia
One morning, when Gregor Samsa woke from troubled dreams, he found himself transformed in his bed into a horrible vermin. He lay on his armour-like back, and if he lifted his head a little he could see his brown.

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Stew with Tomatoes & Garlic

Brief Description

Ingredients

Cook Time

Difficulty

Nutritional Facts

Directions

You May Also Like These Recipes

Recipe Written by

Jane Doe

Discuss this recipe:

Antonia

Antonia

Antonia

Antonia

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